CASE STUDY

The Co-operative Food Magazine

The Co-operative Food Magazine is available in  selected Co-operative Food stores around the UK. The magazineteam is headed up by Food Editor Amanda Grant and is produced six times per year. The magazine has been created to give customers ideas and inspiration on how to get the most out of food shopping at their local Co-operative Food store. This is through simple and inspiring recipes, tips and hints on ways to use ingredients, news about exciting products, and informative features on The Co-operative Food’s producers and ethics.

Facts & Figures
Circulation:1,000,000